We’d expected to entertain this weekend: Dr Brennan the
Artist and the Huntly Two were going to come – we solemnly exchanged weather
data, which revealed a light dusting of snow and otherwise salubrious at both
ends of the journey, but alas, they ran into a wall of blizzard between there
and here and had to turn back. Problems up here seem to be very localised, at
least for the moment. Preparations for their reception, fortunately, were not
very far advanced except that I’d made a cherry cake. We had some of it with
Olga, who is now fine, and the rest we have frozen. One thing which I had
planned to do with child labour in prospect was to make marmalade (there were Seville oranges in the
New Deer deli the other day), so I’ll have to make it myself. Marmalade
theories are manifold. I like to separate peel and innards, soak the peel to
get rid of some of the bitterness, boil up the insides and put them through a
sieve, separately boil and shred the peel, then assemble and cook. It’s quite a
process, and stickiness is apt to spread far and wide. I could quite have done
with a couple of juvenile sous-chefs, but never mind. Phase one has happened, soaking
the peel and dealing with the juice, and tomorrow I will boil the peel and make
up the marmalade. One thing to be said for the whole marmalade set-out, sticky
it may be, but it smells wonderful.
No comments:
Post a Comment